Tuesday, March 19, 2013

Oh no! I thought I had that!

The other night I started boiling my pasta, the plan was to make baked rigatoni. I grab my pasta sauce jar out of the fridge only to see it half empty. My first thought was “great this is suppose to be my quick fix go-to meal”, so now what? Off to the store? In my baby-fit manner, I spin my lazy susan quickly around, and something caught my eye! Hmmm I can make pasta sauce homemade, I’ve done it before, but it takes all day of simmering. I grab the tomato sauce can that caught my eye, and rummage through my spice cabinet. There we go!


I pour into my sauce jar the tomato sauce that will fit, and start “doctoring it up”. I throw in about 2 Tbsp. of Parm, and a few, three shakes of Italian seasoning, a dash of garlic salt (I didn’t have garlic powder on hand). I put the cap back on, and give it a good shake, shake, shake. Then I poured it all over my rigatoni as usual. It worked out so good, I had to share it with all of you, my favoritestes peeps. 

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