A couple days back, I was tootilin’ about my garden, & picked just a few pieces of lettuce. As I was walking back into the house, I spotted my cilantro, and picked a bit of that as well.
Thinking, thinking, thinking… what’s for super? hmmm Opened the freezer, and the shrimp smacked me in the face. This got me thinking about a post the other day from a friend, Cheesecake Factory: Shrimp Tacos!
Absolutely. I found what sounded close enough for me over here. I had all the ingredients listed, besides limes, but I did have lime juice, so I dove in.
They tasted wonderful, especially knowing that my shrimp were from Whole Foods, and not farm raised. It was also satisfying that the greens were from my garden.
I believe that the only thing that would have made them taste any better? A margarita would have finished it off, of course!
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