Friday, October 10, 2014

Pho sure!

Okay guys, I am from the MidWest so please forgive me that I am a little late to the party. I didn't try sushi right away, and now I am guilty of just trying Pho for the first time. BUT... can you say flippin' DELISH?! 

Oh the love. I call myself a foodie very loosely because I am a little skittish to try things, but the heavens opened up for me on this one. I love beef overall anyway, so I tried the rare steak & well done brisket. Lucky for me I had someone with me that was a pro. They explained the Thai basil & bean sprouts, well the saracha too, but I don't do spicy too well so I skipped that.

Now to the point! I wanted to attempt to make this at home.  We all know that it is costly to go out to eat often, however this wonderful dish begs to be eaten often. I first found a lovely recipe on Pinterest for the pressure cooker, but the yield was astronomical. Just when I was about to pull out the grocery list and add freezer bags to the ingredient list, I came across this:

What?! AND its organic??? Yes please! I will be on the hunt for this asap, just add noodles and tender lovely beef. Now how hard is it to find bean sprouts and Thai basil?
Be still my heart... and stomach.

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