Wednesday, March 13, 2013

Frozen Herbs

I love to make, what I like to call, Faux-Chipotle every so often, but I feel like I waste so much cilantro, so I was on a mission. As usual, I turned to my best friend ever Pinterest, and found what I needed. You can freeze herbs!


The thing is, apparently you must layer it in a jar with sea salt. Why sea salt? Ummm I don’t know either, but if something works, why question it? :)


My thinking is it keeps too much moisture at bay, so that they herbs don’t get mushy. That sounds good, right?! Yeap that is the answer I am sticking with.


Also, I haven’t tested this on other herbs, yet, but I want to this summer. My plan is to have an herb garden this year, but we will see how many other things I get to planting. I get carried away every year.

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