Showing posts with label Raspberry. Show all posts
Showing posts with label Raspberry. Show all posts

Tuesday, February 19, 2013

Wild Berry Tea

My girls and I tend to go to the play area at the mall on the weekends, it’s cold here, but my girls are still social beings. Once we are done with the play area, however, down that same hall is Teavana. It just came in about a year and a half ago, and the girls learned quick that they have samples! They have two hot teas and two cold teas, somehow they are similar ones or even the sameone every time. My oldest fell in love with the cold berry tea that they have. If you have ever met a child, you know, you do something once with them, you must do it every single time thereafter. So when she asked to buy it to bring it home, I took a look into the cost…let’s just say I made a new promise.
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We have a different type of tea at home, and it dawned on me one day.. why can’t I make “cold tea” and have it for everyday?
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Doesn’t this jar remind you of sun tea? My grandmother use to make that all the time on the farm. I think I will try it that way this summer. For now, I put boiling water over the tea bags. I put in 6 tea bags to 4 cups of water. I am not sure if that was the correct ratio, but it works for us.
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This is how my girls like to drink their tea, even when it’s cold… tiny cup, and “ice cubes” like my little daughter like to call them. I think this tea, with some true ice cubes, would be nice, in the summer. I have a perfect double-walled Starbucks come that would do the job perfect! Doesn’t that remind you of their new passion fruit tea?

Wednesday, February 13, 2013

A Chocolatey Idea

I need to start off this post by saying, I am no chocolatier. I am, however, a chocoholic. Not the kind that I crave it one week a month, and not the kind that I LOVE, love. Love! Chocolate (although I do). I do mean it in ever sense of “aholic” you can imagine. Hide it? yes. Horde it? yes. Not willing to share? yes. But the one that made me stop and evaluate my situation is the day I stopped to get lunch and bought three salted dark chocolate caramels, individually wrapped. I put one in my mouth, and the other two in my pocket. Within the ten minutes I needed to get back to work, I had another one gone… I sat at my desk, seething for the last one. LOL desperate? I think so! I really wanted to keep it for that 2 pm crash/hang up, but no! It was gone 10 minutes later.

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Now that you know my love/hate relationship with this most wonderful/most loathed object in my life, I have a nicer story to end with…

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As I was drifting off to dreamland the other night I had a vision of creating chocolates for Valentine’s Day. They were going to combine two of my favorite flavors, Chocolate (of course) & raspberry. I had some jam in the fridge…

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I also had a very lovely silicone heart mold I wanted to use for the occasion. You guessed it, the idea nagged at me, just as that last salted caramel. I decided to try my hand at being that non-chocolatier. I have to say, for my first time with “filled” chocolates, I feel like I did a fabulous job! The professionals seem to get more “stuff” in the middle, but I was fearful it would ooze out the back or the sides. They tasted just like my vision as I drifted off to sleep.

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<3

Sunday, March 20, 2011

Raspberry Italian Soda

The other day ago, I blogged about a little diddy that I love... My Raspberry Faux Mocha. Included in that, is the Raspberry syrup that I hold near and dear to my heart. Yummm. Having this syrup linger around my house got me thinking about another Raspberry drink I love. Have you ever tried an Italian Soda? They use to have them at my local Starbucks, but I guess, not everyone loved them like I. They stopped selling them about a year or so ago. Lucky for me, they are super simple to make, and do not need a ton of ingredients either. Here is what you need:


1. Syrup {of your choice flavor} 2. Sparkling Water {Faygo is so cheap, and you can find it everywhere} 3. Ice {just to make it feel a little fancy}




Fill the glass to the top with ice, this way you have lots of clings & clangs to make it "sound" official :)

1 cup of Sparkling Water
2 Tbsp. of syrup {I like to add another 1/2 though, I <3>
put a straw in it and give it a swoosh.


*I will let you in on a couple secrets also: you could use high end Sparkling Water {like Perrier}, although I haven't. I can't tell you first hand if it taste different. Second thing, some people consider Italian Soda with heavy cream added or whipped cream on top. I really do not like either of these, so I did not include that in my recipe {if you can call it that!}